Trades

During the one-year duration of “Health Sanitary Inspector” trade, a candidate is trained 
on Professional Skill, Professional Knowledge and Employability Skill related to job role. In 
addition to this, a candidate is entrusted to undertake project work, extracurricular activities 
and on-the-job training to build up confidence. The broad components covered under 
Professional Skill subject are as below:

 

• After the end of the course, the trainee will be able to make a nutritional plan for all age groups under given conditions, design a balanced diet as per the requirement under given conditions and also will be able to calculate and suggest the calorie and nutritional requirements as per the specific requirements of the person. Identify disease that occurs due to various deficiencies.

• They will assess disease symptoms, inspect and report various food adulteration and also to suggest different food preservation techniques for different types of food.

• They will identify and understand water and its properties and causes of water pollution, summarize water supply system with water treatment in the city/country etc. and also able to assemble plumbing system for conservation of water, develop rainwater harvesting technique. 

• Trainee will be able to identify and understand the water purification process and also able to handle the night soil of a city/town while keeping in mind the protection of environment and human safety.

• They will plan solid waste management system in an area or a small town. Identify air pollution sources and suggest the suitable remedies and also understand global warming, its effects and identify the remedial measure.

• Trainee will be able to suggest the measures to minimize noise pollution, trainee will able plan and suggest the ventilation requirements of a particular area.

• They will plan and help in construction and maintenance of sewers, traps, plumbing tools and also know the types of sewers health hazard due to liquid waste.

• They will suggest disposal methods for dead animals humans and also able to identify different types of soil, its importance in relation with public health and reclamation of land. 

• They will plan and suggest sanitary prescription of medical measures in housing and fairs & festivals.

• Identify occupational health hazards.

• Follow safety rules.

• Prevent occupational diseases.

• Trainee will be able to prepare and control of biological environment and different parts of spraying equipment.

• The trainee will learn about how to generate awareness programs for masses on health education, illustrate importance of right behaviour and personal hygiene, learn its diet impact on their personal life & society.

• They will perform first- aid treatment to tackle medical emergency situation, assess intensity of any disease, recognize the disease and provide first-aid treatment on time to contain the disease.

• They will follow the given immunization schedule and understand its importance. Identify disinfection and its importance to control diseases& carry out sterilization.

• Trainee will be able to understand the basics of personal hygiene and its importance on a person’s health and personality and also able to recognize various factors like death rate, birth rate, morbidity, MMR, IMR etc.

• Analyze importance of census survey and data collection, categorize health survey.

• Trainee will be familiarized with vocabulary and terminology of different acts.